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The College Cookbook
Walmart Tell us if something is incorrect. Book Format: Choose an option. Add to Cart. Product Highlights Perfect for college students who want a healthy lifestyle but don't have much time or money, this vegetarian cookbook is full of quick, easy, and budget-friendly recipes, along with tips and a glossary of cooking terms for a beginner chef. With the help of a glossary of cooking terms and checklists of essential kitchen and pantry staples, novice chefs can whip up new favorites like Scrambled Egg Burritos, Quick Pasta Pesto, and Mini Goat Cheese Pizza in no time!
About This Item We aim to show you accurate product information. Manufacturers, suppliers and others provide what you see here, and we have not verified it. See our disclaimer. Finding time to eat a healthy meal can be difficult for any college student, but for those following a vegetarian diet, the limited fare in campus dining halls can make it nearly impossible.
The Quick and Easy Vegetarian College Cookbook can help you create delicious and healthy vegetarian recipes that cost less than takeout and are ready before a deliveryman could arrive. While certainly achieving its claims to be quick, cheap, and easy, this cookbook is a little disappointing in that there are no pictures of the food they talk about, and for me, nothing looked particularly appetizing in it, but that could also be because I couldn't see anything.
The intro to cooking they give you, though, is good for new cooks. It explains a bunch of cooking terms, gives you a rundown of what any kitchen needs, and demystifies the kitchen in general. Jan 30, Ginger rated it it was ok. This is a good, basic book for someone just starting out. There are a lot of good suggestions, and the authors keep cost in mind.
Simple Lunch Ideas for College Students
The recipes are basic and could be made by just about anyone. This book is what it says it is. Aug 05, Susan Howson rated it really liked it Recommends it for: people who want to start cooking. Shelves: cookbooks.
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This was my first cookbook. It seems kind of slim and unexciting no pictures, really at first, but the recipes are fun and interesting. Also cheap and healthy for the most part. I force people I know who want to get into the cooking biz to get this book. They get excited about it.
Nov 20, Colleen Anderson rated it really liked it Shelves: cooking , non-fiction , owned-copy. Shainna rated it really liked it Mar 29, Sarah Wright rated it it was amazing Jul 16, Heather Karel rated it liked it Sep 24, Caitrin rated it really liked it Aug 29, Ann rated it it was amazing Mar 02, Brian Zulauf rated it liked it Aug 26, Katie N. Connie Coker rated it really liked it Dec 10, Amy M.
The Healthy College Cookbook: Quick. Cheap. Easy. by Alexandra Nimetz
Sarah rated it really liked it Apr 06, Lisa McCorry rated it it was amazing Feb 20, Coral rated it liked it Apr 17, Ashley Wimsett rated it really liked it Dec 06, Tara rated it it was amazing Feb 15, Lisa rated it really liked it Mar 31, Lynnae rated it it was amazing Mar 08, Jonathan rated it liked it Jul 17, Ebonique Ellis rated it liked it May 13, Pair it with a whisk and an adorable DIY ruffled apron. Tiffany Goodall's book is an irresistible addition to the college student cookbook genre. It's written by a London-based chef still close enough to her own student days to remember exactly what it was like.
Goodall balances the basics with fun, globally-inspired, 20something-pleasing fare.
But the real strength of the book lies in the photos - 6 to 16 per recipe - that show every aspect of meal prep. Read the full review here. Strictly speaking, this isn't a cooking-in-college cookbook.
But it's a terrific book for any college kid or 20something looking for easy, delicious recipes. From the photos and fonts to the instructions and sly asides, it's a clear winner, especially for guys. These recipes can be done by any beginner, but they can be served to even the most sophisticated crowd - or eaten, standing, over the sink. This book from the UK brims with great ideas, loads of ethnic foods and photographs.
It's enough to inspire anyone. But many of the recipes require a fully-loaded kitchen - i. And several of the recipes needed tweaking to make them more flavorful. That said, there's still a lot of fun to be had here.
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This cookbook for 20somethings was inspired by a supper club six young New Yorkers launched a decade ago. These young women, all working entry level jobs and fed up with takeout, would meet one night a month to cook, try new recipes and reconnect with each other.