Manual Upper Hudson Valley Beer

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Arriving in the s, the Dutch established the area as a brewing center, a trend that continued well into the eighteenth century despite two wars. Each moderated discussion is followed by a book signing and Shmaltz brewery tour.

Upper Hudson Valley Beer American Palate

We welcome Tom and Jeremy to the show. According to our next guest, the food you eat should be just as delicious as the beer you drink and award-winning beer journalist John Holl captures the best of the brewery and brewpub menus in his latest book, The American Craft Beer Cookbook. The recipes cover breakfast to dessert, with vegetarian and gluten free options along with soups, seafood and more.

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Before reaching out to the publisher, the idea came up to include Greenwich's brewery in the event. They were all over this right away," Miller said. Though Argyle is the first farm brewery in Washington County, it is styled after a more traditional fashion. Since the establishment of the New York state farm brewery law, Argyle has been looking for more opportunities to expand its production by finding local landowners with unused land that might be good for growing hops or barley.

The farm brewery law and the resurgence in farm breweries in the region also fit into the historical picture of beer. As Gravina points out in his book coauthored by Alan McLeod of Kingston, Ontario, the Dutch brewed with only locally-sourced wheat and hops when the region was seen as a beer capital in the 18th and 19th Centuries. After prohibition, those larger domestic lagering companies took foothold again, and a resurgence in craft brewing didn't take place until late in the 20th Century.

Upper Hudson Valley Beer And Brown's Brewing Company

The first microbrewery east of the Rocky Mountains since prohibition actually came in the early s with the founding of William Newman Brewing Company in Albany. In their four years of research, Gravina and McLeod uncovered some more of the extended beer history in the region.

Link Upper Hudson Valley Beer American Palate

The beer bloggers got interested in the book project after Gravina found that McLeod had uncovered a long lost advertisement for "Albany Ale. Gravina said that Albany Ale and the region's beer history are of an ongoing research project, but that "Upper Hudson Valley Beer" is a good summary of the pair's initial findings. Historical events affected beer and the people who made it.

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Dogs are allowed. The scene: Opened in , Keegan Ales has built a reputation state-wide as an award-winning brewery and a fun place to hang out. Having expanded over the years from beer production into a taproom and casual restaurant, visitors can try new craft brews, enjoy a laid-back meal of steak sandwiches, salads or squishy pretzels, and take in a packed calendar of musical events. The beers: Offering a set menu of five beers on tap as well as seasonal single-edition specials, Keegan Ales truly has a beer for every palate.

Upper Hudson Valley Beer Book Talk & Signing

For those who want to take a deeper dive into their beer-making process, brewery tours are regularly offered on Friday, Saturday and Sunday. The scene: Located in downtown Poughkeepsie, this 3-year-old brewpub offers a cozy wood-and-brick dining room for locals to grab lunch or dinner and a peek at the 7-barrel brewing operation just off the main entrance. But in an enthusiast world, those are the beers people are coming for. Details: Mill St. The scene: Set on a acre farm located just three miles from the Poughkeepsie train station, this brewery is a locavore's dream.

Owners Emily and Evan Watson are committed to using percent New York-grown ingredients to produce what they call "ground-to-glass" beers, using yeast cultivated from the farm's honeycomb and grains grown in their fields or nearby.

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This passion results in a truly unique, transparent product that defies the limitations of its mission. While there is currently no formal taproom at Plan Bee Farm Brewery, its farm stand offers a rather bucolic alternative. In the meantime, the stand sells a variety of bottles to visitors, which can then be sipped on-site during self-guided tours or picnics on the grounds.

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  • Just be sure to wear proper footwear, as things tend to get muddy. However, we also try to view this restriction as a way to guide us in our recipes.