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- Further details: Plant food allergens from Campden BRI!
Open access journals are very helpful for students, researchers and the general public including people from institutions which do not have library or cannot afford to subscribe scientific journals. The articles are high standard and cover a wide area. In this perspective, open access journals are instrumental in fostering researches and achievements.
Open access journals offer a good alternative for free access to good quality scientific information. Many people from institutions which do not have library or cannot afford to subscribe scientific journals benefit of them on a daily basis. The articles are among the best and cover most scientific areas. The articles are of high quality and broad scope.
A classification of plant food allergens.
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Plant food allergens 2004
Open URL Guidelines. Announcing New Journal Website. Abstract: So far the allergen list of the International Union of Immunological Societies IUIS allergen nomenclature subcommittee comprises plant-derived food allergens. Download PDF. Endorsements "Open access will revolutionize 21 st century knowledge work and accelerate the diffusion of ideas and evidence that support just in time learning and the evolution of thinking in a number of disciplines.
Plant Food Allergens | Wiley Online Books
Browse Contents Volume 8 - Volume 7 - Volume 6 - A major EU project, called PROTALL, brought together 30 scientists with expertise relevant to the study of the complex problems of food allergies - including clinicians, food scientists and plant biologists. This book is based largely on the outcomes of this project and, whilst the literature is rich with information on the topic of food allergies, this is the first book to present a coherent account of plant proteins as allergens to humans. It begins to make sense of why some proteins are more allergenic than others, bringing us closer to the elusive but much prized ability to predict allergenicity of food proteins.
It will be of use to anyone with an interest in food allergies, their scientific basis and progress towards their management. Hardback book - pages.
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