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Combine that with peanuts being the in-flight snack that everyone has, and it's a very risky time for them. Imagine you get on a flight and all the other passengers are humanoid-aliens with green skin. The flight attendant announces that since there are so many of these aliens aboard, they are switching the in-flight snack to their favorite dish: raw poison-ivy plants served as finger-food. The aliens aren't harmed by the poison ivy's oil that causes intense itching rashes and hives on humans, so they are too cavalier, grabbing a poison ivy stalk in their hands and munching down on it, then lazily wiping their hands on the corner of their jacket, then grabbing the seat head rest as they get up to o use the lavatory and touch everything in there too.

Do you think you could make it through that flight without getting even a single little spot of poison-ivy rash?

Maybe, but it's a harrowing ordeal. And that's just poison ivy. The allergy sufferer won't just get a rash but could die from just a little exposure.


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Try-reimaging that aliens on a plane scenario but instead of poison ivy they are snacking down on a potent poison like cyanide or ricin. To be completely honest, this is an overreaction. Yes, peanut dust can cause problems, but the problem comes much more from contact with contaminated surfaces e.

Why Eating Nuts Upsets Your Stomach - Lily Nichols RDN

Cleaning your seat environment with an alcohol wipe or similar before taking your seat is going to make a lot more difference than banning someone 15 rows away from eating peanuts in flight. Contrary to popular belief, airliner air is actually quite clean - significantly more clean than in most buildings. If you don't have a reaction from someone on the other side of your restaurant eating a peanut, then you're not going to have one from someone sitting on the other end of your plane eating peanuts, either.

Airliners actually use quite good air filters and around half of the air is not recirculated at all, but rather dumped out the outflow valve and replaced by outside air from engine bleed or a scoop. So, the odds of any significant amount of peanut dust from someone in row 30 reaching an allergic person in row 10 are extremely remote. The airflow is spanwise from aisle to window, so only someone within a few rows of you is likely to breathe in any peanut dust you may generate.

According to a study published by the National Institutes of Health ,. The vast majority of U. And according Patrick Smith's Ask the Pilot , due to the fresh outside air mixed in, "there's a total changeover of air every two or three minutes. The only reason that actually makes any real sense for banning everyone on the flight from eating peanuts rather than only the people in nearby rows is that it does not reveal who actually has the allergy, so it's not as embarrassing for them and they don't risk glares or potential harassment from other passengers upset about their lack of peanuts.

For example, Delta's policy :. We'll also advise cabin service to board additional non-peanut snacks, which will allow flight attendants to serve these snack items to everyone onboard. On the day of travel, customers should notify the airport gate agent of the peanut allergy, if they would like to request to pre-board and cleanse the immediate seating area. Unfortunately, even with all the above precautions, we still can't guarantee that the flight will be completely peanut-free. For those unfamiliar with the industry jargon, "PNR" is "Passenger Name Record" and is just the airline industry way of referring to your reservation.

Southwest stopped serving peanuts entirely last year. To honor the occasion, they set up a tongue-in-cheek display case of peanut packages at MCO. American Airlines does not serve peanuts and allows allergic passengers to board early to wipe down their seat environment.


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United Airlines does not serve pre-packaged peanuts on their flights. I was on a commercial flight Delta? A family near where we sat opened a pack of Nutty Bars. The fragrance of the peanuts - the smell - was immediately obvious.

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In about 30 seconds, a woman two rows back signaled the flight attendant that she was having health problems related to the peanuts. It was quick because airplanes are small and have limited air volume. The family heard about the problem and quickly ate the nutty bars.

Once they were not exposed to the air, and the woman's issues quickly resolved as the air cleared.

Why It's Actually Safe for Infants to Eat Peanuts

As a person who has anaphalactic reactions to bees swell up, hard to breath, cardiac arrest possible , it is fast, sudden and very dangerous. Within min, even with an adrenaline shot, I can be in severe breathing difficulty. In a cabin atmosphere of ft that would be far more uncomfortable and would trigger a full scale emergency to the nearest sutiable aerodrome. To any bystander on the plane, who has not seen a reaction before, it would be terrifying. We swell up, turn red and white, get huge hives all over our skin, struggle to breath and then and can go into shock or seem semi conscious due to the extreme tiredness caused after the epipen.

Crispy Nuts

There is probably not much chance a flight could continue enroute to a destination if a person had a full scale anaphalactic reaction. It can be a serious and life threatening medical emergency. Luckily the vast majority of peanut allergies are not this severe. The reason the airline asks you not to eat them is, the airline has a duty of care to protect the passenger while onboard the aircraft [2], they have a responsibility to not discriminate against that passenger and they have a strong commercial interest to avoid a very expensive and disruptive emergency diversion to an alternate aerodrome.

In addition in most aircraft the fresh to recycled air in a plane is percent [3], so a lot of the air and any nut dust could be recirculated from row 1 in first class to row 51 in economy, or someone in row 20 might go to the same toilet to walk past someone in row 37 and expose them via touch, breath or both touching the same surface. Even a cabin crew member may collect the nut packet, then touch a food package that gets passed to the effected person. Sign up to join this community. The best answers are voted up and rise to the top.

Home Questions Tags Users Unanswered. Why would all passengers be asked not to eat peanuts when there is one allergic person on board? Asked 8 months ago. Active 7 months ago. Viewed 6k times. Pavel Pavel 6 6 silver badges 14 14 bronze badges. Things I learn every day. Also, a medical crisis on an intercontinental airplane is a much more serious matter than on land where you can dial or Kevin Kevin 2 2 silver badges 7 7 bronze badges.

This causes airborne allergens to stay in the air indefinitely and circulate through the entire plane. The main problem is once the allergic reaction starts, you can't get away unless you leave the plane, or put on an oxygen mask. In this news article , a passenger simply OPENED a package of peanuts 4 rows ahead when everyone was explicitly warned not to at the start of the flight. The child's breathing airway closed but was saved by an epipen. I say this as someone who has a life-threatening peanut allergy, but at least so far has never reacted simply to particulate in the air.

Thus, in case someone reads this and is thinking "huh, that's not how [person they know]'s allergy works" reaction types and sensitivities can vary broadly and there's not a lot known yet as to why. Your best source for knowing how sensitive or reactive a person is, is that person themselves. Rex Looks like i fell for a myth. That is hard to do at 36, feet. It also disrupts everyone's schedule. Skip Miller Skip Miller 9, 22 22 silver badges 49 49 bronze badges. I've acknowledged both the danger and the disruption to everyone in the original question. What I'm interested in is the part the kid gets a very small dose of peanut - can you please elaborate a bit on that part, to get the idea how great the danger is for your grandson when other people are served peanuts?

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One time she was kissed goodnight on the check, but the spot turned bright red. The person that kissed her did have peanuts at some point that day, and had a small amount of the oils linger. So, as I've heard some suggest, the solution is not "Just keep EpiPens on planes and we can eat all the peanuts we want". Do airlines do the level of sanitation required to remove trace amounts of peanut oils from cushions and armrests between flights? Also, peanut hulls shells can sometimes be found in compost, which can be used as lawn fertilizer. Before you hire a contractor, ask whether they use peanut hulls in their compost so you can make an informed decision.

Allergy to peanuts appears to be on the rise in children. Peanut allergies tend to be lifelong, although studies show that about 20 percent of children with peanut allergy do eventually outgrow their allergy. Younger siblings of children who are allergic to peanuts may be at higher risk for allergy to peanuts. Your doctor can guide you about testing for siblings. Introducing infants to peanuts early on may help prevent them from developing this food allergy. Prevalence of peanut and tree nut allergy in the US determined by a random digit dial telephone survey. Prevalence of peanut and tree nut allergy in the United States determined by means of a random digit dial telephone survey: a 5-year follow-up study.

J Allergy Clin Immunol ; 6 US prevalence of self-reported peanut, tree nut, and sesame allergy: year follow-up. Tree nuts include walnut, almond, hazelnut, cashew, pistachio and Brazil nuts. Managing life with a food allergy means reading packaged food labels—every time you purchase that food.

Nut or seed allergy

In early January, the National Institute of. We were distraught and unsure how to make all of the changes needed to keep him safe. FARE has been our primary resource from the day of diagnosis and still is today, four years later. Common Allergens Peanut Allergy. Peanut Allergy. Learn about peanut allergy, how to read food labels and how to avoid eating peanuts. Peanut allergy is one of the most common food allergies.

Allergic Reactions to Peanuts Peanuts can cause a severe, potentially life-threatening allergic reaction anaphylaxis. Avoiding Peanuts To prevent a reaction, it is very important that you avoid peanut and peanut products. A study showed a strong possibility of cross-reaction between peanuts and this legume, unlike other legumes. Other Possible Sources of Peanut Peanuts can be found in surprising places.

African, Asian especially Chinese, Indian, Indonesian, Thai and Vietnamese , and Mexican restaurant food—even if you order a peanut-free dish, there is high risk of cross-contact Alternative nut butters, such as soy nut butter or sunflower seed butter, are sometimes produced on equipment shared with other tree nuts and, in some cases, peanuts. Contact the manufacturer before eating these products. Candy including chocolate candy Chili Egg rolls Enchilada sauce Glazes and marinades Ice creams Marzipan Nougat Pancakes Pet food Sauces such as chili sauce, hot sauce, pesto, gravy, mole sauce and salad dressing Specialty pizzas Sunflower seeds which are often produced on equipment shared with peanuts Sweets such as pudding, cookies, baked goods, pies and hot chocolate Vegetarian food products, especially those advertised as meat substitutes Also, peanut hulls shells can sometimes be found in compost, which can be used as lawn fertilizer.