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- Conceptual Modeling - ER 2007: 26th International Conference on Conceptual Modeling, Auckland, New Zealand, November 5-9, 2007. Proceedings.
- Fundamentals of Food Biotechnology, 2nd Edition!
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Actions Tools Choose a colour. This book covers developments in biotechnology related to food production and processing, including new applications of food biotechnology, e. It is divided into three parts: I underlying principles of VCH Publishers, Inc. Fundamentals of food biotechnology. Abstract : This book covers developments in biotechnology biotechnology Subject Category: Disciplines, Occupations and Industries see more details related to food production and processing, including new applications of food biotechnology, e.
It is divided into three parts: I underlying principles of biochemistry biochemistry Subject Category: Disciplines, Occupations and Industries see more details , microbiology microbiology Subject Category: Disciplines, Occupations and Industries see more details and engineering 3 chapters ; II applications of biotechnology to food products 3 chapters ; and III other potential applications of the new technology 5 chapters.
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Fundamentals Of Food Biotechnology by Byong H. Lee
Create a project. Name your project Please enter project name. Project already exists. Cancel Create project. The content of the book is divided into three sections for easy reference. The first section provides an overview of the basic principles and explains microbial applications.
The next section explains plant tissue culture techniques, genetic engineering of plants and animals, functional food ingredients and their health benefits, probiotics, antibody production for oral vaccines, and topics on enzyme technologies. The final section discusses food safety issues and the various bio-processing and fermentation biotechnologies used throughout the world. Uploaded by usege on January 3, Search the history of over billion web pages on the Internet. EMBED for wordpress.