Manual Simply Ramen: A Complete Course in Preparing Ramen Meals at Home

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Adventurous variations start appearing in the Specialty Ramen section, which includes recipes for variations such as Kamo duck Matcha Ramen and Cheese Ramen. Kimoto-Kahn also explores new fusions of ramen using ingredients and flavors such as chorizo, southern crawfish and mapo tofu popular Chinese dish that consists of tofu in a spicy sauce.

Recipes include classics such as fried rice and gyoza dumplings , but also include personal recipes from her own family and friends. This book will get ramen-lovers dreaming about the vast world of ramen and help spur creativity in preparing it at home.


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Simply Ramen: 70 Tempting Noodle Dishes for the Ramen-Lover in You

Product Information. Or branch out with seafood, vegetarian, and spicy soups--and even cold ramen and a breakfast version topped with bacon and a poached egg. Make your soup base in advance and you have a quick, easy, and special midweek family meal.


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Try your hand at: Cheese Ramen Chicken Meatball Ramen Chorizo Miso Ramen California Ramen with crabmeat, avocado, and cucumber Crispy Greens Ramen with Swiss chard, kale, and Brussels sprouts With easy-to-follow step-by-step instructions and mouthwatering photos, Simply Ramen will turn your kitchen into a ramen-ya for family and friends.