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I love that movie!


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I also love meatloaf! My mother attempted to make it once when I was a kid and it came out like a brick and she never tried again. So I never searched for a good recipe for one. This looks phenomenal! And with mashed potatoes and that beautiful corn! Only one thing better than meatloaf…. And your version would make a particularly good one!

You had me at the chili cheese stuffed! I am one of those people who does not like meatloaf until about two months ago. I will have to try this recipe out next.

Meatloaf @ “Bat out of Hell” NYC 8-20-19 “Took The Words Right Out Of My Mouth” curtain call finale

My Mr. First time here….

The Meatloaf That Ate Manhattan

Wow…This looks delicious…Perfectly done dish…Bookmarking your blog now…Check out my blog too.. Your email address will not be published. Food Advertising by. I was craving meat loaf the other day and now I want to make your recipe. Thanks for posting! Let me know what you think if you do, Peggy! Hope you enjoy it and I can help change your mind about meatloaf Gen! Made meatloaf last night! I love this recipe… it sounds really flavorful!! Thanks Blackbook! Thank you Sandra.

September 12222

I love a good meatloaf…. Oh my gosh you made an over 6 lb meatloaf. Food jaunts, I have a husband and teen boys.


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  4. The cheese in the middle? OMG a brilliant idea. Happy cooking! Preheat the oven to degrees F.

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    Spray a 9 by 5-inch loaf pan with cooking spray. In a large bowl, stir together the bread crumbs, parsley, sun-dried tomatoes, garlic, if using, eggs, milk, feta, salt, and pepper. Add the turkey and gently stir to combine, being careful not to overwork the meat. Carefully pack the meat mixture into the prepared pan and bake until the internal temperature registers degrees F on an instant-read thermometer, about 45 minutes.

    Remove from the oven and let rest for 5 minutes. Transfer to a cutting board and slice. Put on a serving platter and serve. On Twitter: Tweets by nyculla Follow nyculla. Latest Photos on Flickr. Spring Lake Farm Meatloaf October 29, Print Just the Recipe. Preparation: Defrost the meat. You can defrost in the fridge by placing it a bowl, or for a quick defrost you can use a water bath.